During his college career at the University of Minnesota, Vance Slattery was always the big man on campus. Both figuratively and literally. Weighing in at a whopping 310 pounds, he was easy to spot. His impressive girth helped him become a dominant player for the Gophers, as he was named All-Big Ten twice during his years with the team. This led Vance to believe that just being big would be all he needed to continue dominating in football and in life. He fashioned himself as a foodie and started eating everything he could, even if he wasn't hungry, just to maintain his whalish size.
That all changed after being drafted by the Tijuana Luchadores of the DSFL. Slattery knew that the competition would be tougher, but he didn't realize that as the Nose Tackle, he would up being the anchor for the rest of the defensive. Asked to occupy multiple blockers at a time, Vance's sole purpose was to take up space to allow the playmakers behind him do what they do best - dominate. Unfortunately for Vance, his lackadaisical approach to conditioning made it a little easier for the Tijuana offensive line to push him around in practice, as he was constantly getting run over at training camp, and was heavily winded before the days were over. After the first two days of training camp, with Linemen Adam Mellot and Icebox Riposte repeatedly pushing him around, Vance re-dedicated himself to getting stronger. He changed his workout habits and most importantly his food habits. See, in his first few days of living in Mexico, Vance had developed quite the love of flan. He was eating it with almost every meal, even creating a breakfast he called, "Flan-8," which was pureed flan with V8 carrot juice. Unfortunately for Vance, flan is not exactly workout food, as it's mostly sugar and milk, with a couple of eggs tossed in.
By the time their first regular season matchup with the Dallas Birddogs came around, Vance had a completely new focus on football, and it showed, as he shined in the matchup, disrupting the Dallas offense, and recording 4 tackles and a sack.
He still eats flan every day, but this time only as his bedtime snack.
That all changed after being drafted by the Tijuana Luchadores of the DSFL. Slattery knew that the competition would be tougher, but he didn't realize that as the Nose Tackle, he would up being the anchor for the rest of the defensive. Asked to occupy multiple blockers at a time, Vance's sole purpose was to take up space to allow the playmakers behind him do what they do best - dominate. Unfortunately for Vance, his lackadaisical approach to conditioning made it a little easier for the Tijuana offensive line to push him around in practice, as he was constantly getting run over at training camp, and was heavily winded before the days were over. After the first two days of training camp, with Linemen Adam Mellot and Icebox Riposte repeatedly pushing him around, Vance re-dedicated himself to getting stronger. He changed his workout habits and most importantly his food habits. See, in his first few days of living in Mexico, Vance had developed quite the love of flan. He was eating it with almost every meal, even creating a breakfast he called, "Flan-8," which was pureed flan with V8 carrot juice. Unfortunately for Vance, flan is not exactly workout food, as it's mostly sugar and milk, with a couple of eggs tossed in.
By the time their first regular season matchup with the Dallas Birddogs came around, Vance had a completely new focus on football, and it showed, as he shined in the matchup, disrupting the Dallas offense, and recording 4 tackles and a sack.
He still eats flan every day, but this time only as his bedtime snack.
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