Got a crock pot? Good! Wait you don't? Go buy one you bafoon! Cheap easy meals that will last you days!
Easy Chicken and Noodles
Ingredients:
4 Chicken Breasts
2 cans of cream of chicken soup
4 cups chicken broth
1/2 stick of butter, sliced
garlic salt
italian seasoning
pepper
1 pack of egg noodles
This'll usually run you about 12 bucks but this'll feed you about 5 or 6 times, so its worth it.
Instructions:
Put 4 chicken breasts into the crock pot. Season generously with the garlic salt, italian seasoning, and pepper. You can substitute any of these seasonings to your taste.
Put in the 2 cans of cream of chicken soup, spread evenly.
Put in the butter slices, spread out.
Put in the 4 cups of chicken broth.
Set the crock pot on HIGH and cook for 4 hours.
After the 4 hours is up, shred the chicken with 2 forks.
Put in the egg noodles and cook for an additional 30 minutes. Stir halfway through to ensure any noodles at the top can soften in the remaining liquid.
Serve and enjoy! Store leftovers in the fridge. Usually about 5-6 servings total.
Another easy life hack if you'd like a side of garlic bread:
Put some bread in the toaster. When it comes out, spread with butter and shake some garlic salt on it. Boom, garlic bread (trust me its actually good)
Easy Chicken and Noodles
Ingredients:
4 Chicken Breasts
2 cans of cream of chicken soup
4 cups chicken broth
1/2 stick of butter, sliced
garlic salt
italian seasoning
pepper
1 pack of egg noodles
This'll usually run you about 12 bucks but this'll feed you about 5 or 6 times, so its worth it.
Instructions:
Put 4 chicken breasts into the crock pot. Season generously with the garlic salt, italian seasoning, and pepper. You can substitute any of these seasonings to your taste.
Put in the 2 cans of cream of chicken soup, spread evenly.
Put in the butter slices, spread out.
Put in the 4 cups of chicken broth.
Set the crock pot on HIGH and cook for 4 hours.
After the 4 hours is up, shred the chicken with 2 forks.
Put in the egg noodles and cook for an additional 30 minutes. Stir halfway through to ensure any noodles at the top can soften in the remaining liquid.
Serve and enjoy! Store leftovers in the fridge. Usually about 5-6 servings total.
Another easy life hack if you'd like a side of garlic bread:
Put some bread in the toaster. When it comes out, spread with butter and shake some garlic salt on it. Boom, garlic bread (trust me its actually good)