(S27) PT4 - Superstar

[mithrandir]

This spring, Andrew Witten will be hosting a brand new television series called Pepper Madness. In the show, Witten will join other football players around the league, trying some of the hottest foods and craziest spicy food challenges in the country. He always enjoyed spicy foods of all kinds, and his unique and entertaining presence will delight audiences as he sweats and tears up while eating insanely spicy food. He will also be providing insights into the life and routine of a professional football player, especially their diets and training regimens. He will eat at a variety of restaurants which all have one thing in common: intense heat levels. In the first season, Witten will visit restaurants specializing in Northern Indian cuisine, known for their depth of spices and the Bhut Jolokia (ghost pepper), killer Buffalo wings, spicy Tex-Mex, five-alarm chili that really brings the heat, Caribbean cuisine featuring Scotch Bonnet and Trinidad Scorpion peppers, and more. He will also interview food science experts about the science of spicy food, the Scoville scale, and potential dangers and health benefits of spicy food. He even takes a special trip to South Carolina to visit the Puckerbutt Pepper Company. The largest organic pepper farm in the United States, Puckerbutt Peppers is known for crossbreeding peppers to create some of the hottest peppers on earth, including the famous Carolina Reaper pepper.