Matt Cross has always been a fairly open book in terms of media and his fans. Everybody knows that when he isn’t doing drills or studying tape, he usually can be found somewhere in the weight room, or in Philly’s special wrestling ring, fooling around with his fellow teammates. What a lot of fans might not be aware of though is how much Cross loves to cook. After Thursday practices, the team holds cookouts to celebrate their progress. It’s become a long standing tradition that was started when Pat and Cody took over as GMs. By sharing a big meal together like family, it really helped form bonds among the team and keep spirits high. Since this day in the life recording took place on a Thursday, they’ll get to see a lot of Cross’s prep for this meal. His prized dish is his Green Chile. Made with fresh green chiles, shredded chicken, potatoes, diced onions, garlic and more, this dish has a hearty filling and a bit of a kick to it too. Pat and Negs are two of the biggest fans of the green chile, and Negs has even helped out with the food prep before too. While at the team dinner, Cross loves to chat with his teammates and while they share the meal together that they all put their hard work into, it really allows them to grow closer together.
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