The People's Pizza Podcast - Episode 1

[katarn22]

Hi! A few users in the league requested I make a podcast about pizza. More specifically, my experience with making pizza at home during quarantine, the components of a "good" pizza, and how easy it really is to make something that tastes great.

If you would be so kind, I am graciously accepting questions for this podcast. They can be pizza related, ISFL related, or not related to anything at all, ask away!

[platanocat]

At what point did you realize that pizza was an integral part of your identity?

Do you make pizza with family and friends or is this more of peek inside the private life of Katarn?

If you had a pizza restaurant, what would you name it?

[Crunk]

What are the optimal dimensions for a pizza?

I have no pizza oven or stone, can I still make good pizza?

Calzones, yes or no?

Someone orders pineapple on pizza. Would you have them register as a sex offender immediately, or do you require further evidence? (e.g. deep pan)

[zaynzk]

What’s the biggest common mistake you see among Pizza Amateur.

How confident were u that Colorado would be taking you in the first

Top 5 Pizza Toppings

Biggest Change from London to Colorado

What’s the best pizza place were you live

What toppings represent each ISFL/DSFL team

[PMoney]

What's your secret ingredient everyone should know about?

How the hell do you find strong white bread flour during quarantine? It's always sold out

[run_CMC]

Best sauce? As in what brand, or do you make your own?

Do alternate sauces like Alfredo, BBQ, etc have true value or are they novelty trash?

[slate]

What's your go-to delivery pizza order? (Including restaurant)

Why do you enjoy sim testing?

If you were given an expansion team, what are some of the ideas you'd have for location/branding?

[thevoicelesscreator]

What's your go-to pizza? Like if you need something that will 100% satisfy your pizza needs, what is it?

How has your health affected your ability to enjoy pizza in it's fullest?

What is your take on Mouth-Feel? How would you describe it? And how would you describe the mouthfeel of your pizza?

[y2bobman]

What's your go-to mix of cheese when making a pizza? And does this go on at various stages or all at once?

Can you reccomend some beers to accompany pizza?

Have you ever sampled a stuffed crust and if so, what stuffing are you partical to?

[Sylphreni]

Do you cheese then sauce, or sauce then cheese? If the latter, do yourself a favor and do the former... itll change your life.

Do you actually toss dough, or just roll it?

The Yeti locker room is going to partake in a "Chopped" style contest for pizza... what 4-5 ingredients do you put in the mystery basket?