If I hadn’t made it in professional football, I don’t think I would have pursued another sport. What many people don’t know about me is my one other true passion is cooking. Ever since I was a little boy, I have been working in the kitchen alongside my mother. I started small, just helping to prepare soups and stews. Always chopping the vegetables paying close attention to my knife skills as every cut needed to be identical. From there, I ventured onwards learning my spices and how to pair them together so they bring a sense of excitement to your mouth with every bite. Once I had the basics down, I really focused in on perfecting those family recipes that had been passed down through multiple generations. Now, many years later, I am whipping up new creations on a weekly basis and mastering every aspect of the kitchen. Now, I cook everything from the most tender beef, lamb, and duck to homemade pasta and desserts. My latest specialty would have to be a white chocolate macadamia bread pudding. Making everything from scratch, including the bread, can be an undertaking but the end result is definitely worth the time that’s spent on this treat. (203)
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