(S5) - Weekend PT #5 = Turkey Day

[timeconsumer]

Although he has dropped a significant amount of weight since his last season in the NSFL Angus Winchester still eats like a horse. Thanksgiving is his favorite holiday, and he held nothing back wen it came to filling his plate, his mug, and his belly with the best of the season. As a barbecue enthusiast himself Angus prefers to smoke his turkeys. But he also appreciates a good fried turkey. And of course you can't go wrong with the old-fashioned roasted birds. So at the Winchester Thanksgiving they cooked all three kinds. As the chief birdmaster of the house Winchester handled the cooking of the three, 20lb birds while his wife Emily prepared his favorite sides like mashed potatoes, stuffing, cranberry sauce, and gallons of gravy.

But the celebration doesn't end just when Thursday is over. Angus Winchester eats on the leftovers for several days. His favorite? The Post-Thanksgiving Day Sandwich. Winchester starts with 2 thick slices of sourdough bread, and piles on turkey, ham, mashed potatoes, cranberry, and green beans, and he bakes this in the oven until it is warm and toasty. Then he gets a small bowl of gravy and dips the sandwich into the gravy as he eats. He has consumed at least 5 since Thursday night.